Chris was telling me the other day how much he used to like McDonald’s Chicken Nuggets dipped in honey when he was a kid. The pink slime that turns itself into chicken makes us lose our appetites these days so our McDonald’s eating days are finished. But, the idea of that meal got stuck in my head, so here is my “real food” version of homemade chicken fingers.
Sometimes nothing hits the spot like a burger. When I get a burger craving, I usually make it myself so that I can use fresh ingredients (no pink slime or other fillers in this ground beef) and serve it just the way I like it with cheddar cheese, spicy mayo and sliced avocado.