It’s asparagus season! At least in the greater NYC area it comes in the springtime. It is one of the first local vegetables to show itself and is a signal that abundant produce is not too far behind. In keeping with the spring time season, roasting asparagus with lemon is a light and fresh preparation. This recipe for Roasted Asparagus with Lemon is easy, fast, and low maintenance.
Asparagus season is in full swing here in the NYC region. I have been buying it and cooking it like crazy. I made this recipe for Baked Asparagus a few nights ago and it was a big success! Chris and I ate the whole batch and I bought more today to make it again. It only requires a few ingredients and it’s pretty low maintenance once you assemble everything in the baking dish.