These…are amazing. Chris and I bought a bunch of apples and were thinking about how to use them up. He came up with the idea of crunchy apple chips. I was skeptical they would actually become crispy in the oven, but these turned out like potato chips, but with flavors of fall – apples and cinnamon.
While supplies last! The strawberry growing season is so short in the greater NYC area. They arrive in late May and are usually gone by mid June. We stuff ourselves full of them while we can. They are delicious on their own, but my mom shared this recipe with me for Strawberries with Balsamic Brown Sugar Glaze, and it doesn’t get any better. Chris and I eat strawberries this way on top of yogurt, ice cream, and with our fingers straight out of the bowl.